Saturday, June 9, 2012
1/4 Cup hoisen sauce
2 Tbsp soy sauce
2 Tbsp rice vinegar
In a bowl combine all ingredents. Mix it well with a spoon then add mixture into a ziplock bag.
Place bag in a container and refrigerate for atleast 5 hours to 24 hours.
Remove ribs from refrigerator, let sit for 30 minutes. In the mean time preheat oven to 325 degree.
Serve while hot.