Oven Baked Chicken Drumstick

Ingredients

6 Chicken drumsticks (cleaned and patted dry)

10 cloves of garlic ( roughly chopped)

3 Shallot (roughly chopped)

1/2 Cup brown sugar

1/2 Soy sauce

2 Tablespoon oyster sauce

3 Tablespoon sesame oil

Direction

1 - In a bowl combine garlic, shallot, brown sugar, soy sauce, oyster sauce, and sesame oil. Stir to mix all ingredients.

2 - Place chicken in a baking dish, then pour the soy mixture over the drumstick. Cover baking dish with foil and let marinate in the refrigerator over night or atleast 6-8 hours before baking.

3 - Preheat over to 350 degree farenheit.

4 - Remove marinated chicken from fridge and place in oven with foil on, then bake for 1 hr.

5 -  Serve with rice and vegetable.

Sup Duoi Bo - Oxtail And Vegetable Soup

Ingredients

2lbs Oxtail par boiled (rinsed with cold water, patted dry)

2 Medium carrot ( peeled, cut into 1 inch pieces)

3 Potatoes ( peeled, quartered)

1/2 a head of cabbage ( cut into 1 inch pieces )

2 Cup celery ( cut on an angle, about 1 inch thick)

1 Can of tomato paste

3 Bay leaves

2 Can of beef broth

salt to taste

Method

In a large pot add oxtail, carrot, potatoes, tomato paste, bay leaves, and beef broth.

Then add enough water to cover all ingredients, and bring to a boiled. Once soup start boiling add cabbage, celery and salt to taste. Reduce heat to low, cover lid and let soup simmer for 1 hour.

Goi Xoai - Mango Salad

Ingredients

2 Medium green unripe mango
1 Small red onion
1 Cucumber
Juice of 1 lime
1/2 Cup coarsely chopped cilantro
1 Tbsp sugar
2 Tbsp fish sauce

Directions
1 - Peel and julienne mango, and cucumber
2 - Thinly slice red onion
3 - In a bowl combine, mango, cucumber, red onion, and cilantro. Then add sugar, lime juice, and fish sauce  mix ingredients until everything is evenly distributed.
4 - Serve mango salad as is or top salad with thinly sliced cooked pork belly, shrimp, roasted peanut, and dried shallot.