Tuesday, May 3, 2011

Awesome Chicken Fried Rice


1/2 cup frozen peas and carrot (thaw to room temp)
1/4 cup frozen soy bean (thaw to room temp)
1 cup cubed chicken breast (boiled)
3 eggs
2 cups cooked rice
1 cup bean sprouts
1/4 cup chopped onion
salt to taste
2 tablespoon vegetable oil


In a preheat wok add the vegetable oil, chopped onion stir until its tender, then add the cubed chicken breast and let it cook until it is lightly brown around the edges. Then start to add in the thawed peas and carrot, soy bean, and cooked rice, mix everything together well. Then add in the last two ingredients which are 3 eggs and bean sprouts then stir to combine all ingredients, and let cook for another 1 to 2 minutes just to slightly wilt the bean sprouts. Add salt to taste

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