Tuesday, October 16, 2012
1 - Peeled and flatten banana with a roller, leaving about 1/4 inch thick.
add a pinch of salt, 3 tbsp sugar, and 4 tbsp coconut milk.
3 - Bring oil to temperature in a wok or cast iron pan. To test oil readiness by dropping a small droplet of
batter into the oil, when the fried batter rises to the top, the oil is ready for us.
4 - Dredge flattened banana in batter one at a time, slowly dip in oil and fry until golden brown.
5 - Place fried banana on paper towel to absorb excess oil, serve immediately.
6 - Add remaining coconut milk into a sauce pan, sugar to taste and a small pinch of salt.
7 - On slow heat bring coconut milk to a simmer, stir occasionally. Sprinkle in sesame seed before serving.
Monday, October 15, 2012
1 - Preheat oven to 350 F.
2 - Mix all ingredients in a large bowl, stir to combine.
3 - Grease round baking pan butter (or line pan with banana leaves)
4 - Pour mixture into pan and bake at 350 F for 1 hour until toothpick comes out clean
5 - Place cake under broiler for a few minutes to toast the top layer slightly.