Monday, May 27, 2013

Oven Baked Chicken Drumstick

Oven Baked Chicken DrumstickIngredients

6 Chicken drumsticks (cleaned and patted dry)
10 cloves of garlic ( roughly chopped)
3 Shallot (roughly chopped)
1/2 Cup brown sugar
1/2 Soy sauce
2 Tablespoon oyster sauce
3 Tablespoon sesame oil


1 - In a bowl combine garlic, shallot, brown sugar, soy sauce, oyster sauce, and sesame oil. Stir to mix all ingredients.
2 - Place chicken in a baking dish, then pour the soy mixture over the drumstick. Cover baking dish with foil and let marinate in the refrigerator over night or atleast 6-8 hours before baking.
3 - Preheat over to 350 degree farenheit.
4 - Remove marinated chicken from fridge and place in oven with foil on, then bake for 1 hr.
5 -  Serve with rice and vegetable.

Sunday, May 26, 2013

Sup Duoi Bo - Oxtail And Vegetable Soup

Sup Duoi Bo

2lbs Oxtail par boiled (rinsed with cold water, patted dry)
2 Medium carrot ( peeled, cut into 1 inch pieces)
3 Potatoes ( peeled, quartered)
1/2 a head of cabbage ( cut into 1 inch pieces )
2 Cup celery ( cut on an angle, about 1 inch thick)
1 Can of tomato paste
3 Bay leaves
2 Can of beef broth
salt to taste


In a large pot add oxtail, carrot, potatoes, tomato paste, bay leaves, and beef broth.
Then add enough water to cover all ingredients, and bring to a boiled. Once soup start boiling add cabbage, celery and salt to taste. Reduce heat to low, cover lid and let soup simmer for 1 hour.

Monday, May 20, 2013

Goi Xoai - Mango Salad

Goi XoaiIngredients

2 Medium green unripe mango
1 Small red onion
1 Cucumber
Juice of 1 lime
1/2 Cup coarsely chopped cilantro
1 Tbsp sugar
2 Tbsp fish sauce

1 - Peel and julienne mango, and cucumber
2 - Thinly slice red onion
3 - In a bowl combine, mango, cucumber, red onion, and cilantro. Then add sugar, lime juice, and fish sauce  mix ingredients until everything is evenly distributed.
4 - Serve mango salad as is or top salad with thinly sliced cooked pork belly, shrimp, roasted peanut, and dried shallot.

Goi Xoai