Sunday, May 26, 2013

Sup Duoi Bo - Oxtail And Vegetable Soup

Sup Duoi Bo

2lbs Oxtail par boiled (rinsed with cold water, patted dry)
2 Medium carrot ( peeled, cut into 1 inch pieces)
3 Potatoes ( peeled, quartered)
1/2 a head of cabbage ( cut into 1 inch pieces )
2 Cup celery ( cut on an angle, about 1 inch thick)
1 Can of tomato paste
3 Bay leaves
2 Can of beef broth
salt to taste


In a large pot add oxtail, carrot, potatoes, tomato paste, bay leaves, and beef broth.
Then add enough water to cover all ingredients, and bring to a boiled. Once soup start boiling add cabbage, celery and salt to taste. Reduce heat to low, cover lid and let soup simmer for 1 hour.