Sup Duoi Bo - Oxtail And Vegetable Soup

Ingredients

2lbs Oxtail par boiled (rinsed with cold water, patted dry)

2 Medium carrot ( peeled, cut into 1 inch pieces)

3 Potatoes ( peeled, quartered)

1/2 a head of cabbage ( cut into 1 inch pieces )

2 Cup celery ( cut on an angle, about 1 inch thick)

1 Can of tomato paste

3 Bay leaves

2 Can of beef broth

salt to taste

Method

In a large pot add oxtail, carrot, potatoes, tomato paste, bay leaves, and beef broth.

Then add enough water to cover all ingredients, and bring to a boiled. Once soup start boiling add cabbage, celery and salt to taste. Reduce heat to low, cover lid and let soup simmer for 1 hour.