The dried soy bean needs to get soaked for a few hours before it can be use, that’ll help speed up the cooking process a bit. It’s also best to parboil meat before making any kind of soup. This is to prevent gunk floating on the surface of the soup, and also allowing the soup to be clear instead of cloudy.
In a soup pot add spareribs, soaked beans, and ginger. Then add enough cold water to fill the pot, but do not fill all the way to the top.
On high heat bring soup to a boiled then reduce heat to medium low and cook for 30 minutes, then cover lid and reduce heat to low, cook for another 30 minutes.
Remove from heat and server hot.